Newsletter
News From the Pit, When There Is Some
Specials, holiday hours, catering news, and the occasional note from the counter. A few emails a year, not a daily drip, and an unsubscribe link at the bottom of every one.
Specials
When ribs, wings, or a holiday plate is on, you hear first.
Hours
Holiday closings and early closes before you drive over.
Catering
Seasonal menus and booking windows for the big events.
We never share the list. Questions? Call (704) 735-1112.